DELHI NCR HAS PLENTY OF AFFORDABLE EATERIES AND FAAGIO HAS THE INSIDE SCOOP

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DELHI NCR HAS PLENTY OF AFFORDABLE EATERIES AND FAAGIO HAS THE INSIDE SCOOP

Who does not like to go out and eat but most of the time when we are out one has to think about the budget. Let’s face it is just not possible for someone to eat at a premium restaurant every time they go out. But in Delhi NCR region there are many restaurants one can go to and enjoy affordable lunch or dinner. Just because it fits your budget does not mean the food served in these places are average, the fact is it can surprise you with its rich and tasty delicacies which they serve.

Here are few places which will certainly give pleasure to your palate, however one would have to dial down on the ambiance and at times service but the food will not disappoint you.

Paranthe wali Gali  Chandni Chowk           

If you are in old Delhi and your stomach is growling then this is the place to go and enjoy a hearty meal. The food served here is very good and can be a gastronomical nightmare if you have weak tummy because the food will be greasy and spicy so do not forget to order butter milk which will be full of cream  to give some respite to your burning tongue and stomach. You can order sweet or sour depending upon your taste. The place is always full because it is a Landmark and do not be finicky about the service and ambiance.

Kamboj Noida Sector 37      

This is a small restaurant with a seating capacity of maybe 30 to 40 odd people and the ambience is also very nice and the service is tolerable. Situated near sector 18 the food served here is great and particularly the vegetarian food and others should really take note. The non veg is also quite good and can be enjoyed by all. This place is highly affordable and they even do takeout.

Rajender ka Dhaba Safdarjung

This is a very busy joint, particularly in the night and the chicken curry is very popular dish here. But the main attraction in this joint is the various tikkas which are served here both veg and non veg. One would have to wait in long queue to order but it is worth the wait.

Frontier Restaurant Karol Bagh

This is one of the oldest eateries in New Delhi. Situated in the very crowded and always bustling Karol Bagh a happy hunting ground for shoppers this place serves some of the best north Indian vegetarian food and they use pure ghee to prepare their food which could prove overwhelming for some because not every day you get to eat such rich food. But eating here is worth it but one would have to tolerate the service and other things but this place is worth a try at least once.

Udupi restaurant Munirka

Want to enjoy typical vegetarian South Indian dishes then this is the place for you. The various delicacies prepared is very authentic and taste the same if you go to south. They have long list of traditional dosa’s which are probably the favorite among the enthusiast. Ambience is nice and service is ok but if you feel like enjoying a late brunch or light evening snack then this is the place for you.

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Balaji descends from an intellectual family from South India which now resides in the capital of the largest democracy of the world, Delhi. A semi-bald-pot-bellied personality who unintentionally resembles to the younger version of Ed Harris. He has explored various business verticals in order to understand what he wants from his life. Finally, not sure whether he has found it –verbicide- discovered it, he has resorted to writing literary pieces for UtheStory. Today, the organization sees him as the most experienced person – in India experienced means who has come off age- among all the other UTSians. His grasp on political arena is firm, but movies is his interest area and writing on sports is what he loves to do. That is the only reason, the organization considers him as the ‘Experienced’. He has been writing for Digit Bazar and Digit How for some time and has created a long list of aficionados by writing sardonic and literary article pieces. Balaji loves to give ideas for the graphics of the article that he writes –depends if that is accepted or rejected by the Design team- but he loves it, truly. His article reflects the true picture of the situation that he tries to cover and is very neutral to the topic. Being neutral does not mean he is dolesome by nature. He is very passionate and jovial human creature who at times enlightens people around him with his excellent sense of humor which is the amalgam of south and north India.

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